From the nightly clean to the deep clean your regular crew never gets to, Nano Clean keeps Edmonton restaurants, cafés, bars and commercial kitchens inspection-ready. Front of house and back, on a schedule that works around service, using a 100% biodegradable, non-toxic, food-grade solution.
Nightly, several times a week or weekly — dining room, washrooms, kitchen surfaces, floors and the touch points guests and staff use all day.
You set the schedule around your hours. We arrive after close or before you open, so the room is ready when the doors are.
Ceilings, walls, equipment exteriors, coolers, grout lines and behind the line — the grease that builds up where nightly cleaning never reaches. See restaurant kitchen deep cleaning.
Most kitchens book a deep clean once or twice a year, and before a health inspection, a reopening or a change of ownership.
Everything we use is 100% biodegradable, non-toxic and food grade, and it kills germs as it cleans. Nothing harsh is left on prep surfaces, and there are no fumes to air out before service.
Regular cleaning, deep cleaning, ceiling cleaning, grout restoration and Nano Grip non-slip floors from one crew, with one point of contact: Barry.
Tell him about the restaurant, your hours and what isn't getting done.
He looks at the space and gives you a firm written price and schedule.
Regular visits plus deep cleans when they're due, all after hours.
It depends on the size of the restaurant, how often you want cleaning and what's included. Barry visits, looks at the space and gives you a firm written price. Estimates are free.
Yes. Most restaurant cleaning happens overnight after close or early in the morning before opening, so it never interrupts service.
Yes — front of house and back, from nightly surface cleaning to full kitchen deep cleans of ceilings, walls, equipment and floors.
Regular cleaning plus a periodic deep clean addresses the grease, grime and hard-to-reach areas inspectors routinely flag. It supports, but doesn't replace, your own daily food-safety practice.
Yes. Our solution is 100% biodegradable, non-toxic and food grade, so nothing harsh is left on surfaces that food touches.
We clean hood exteriors and surrounding surfaces. Exhaust duct cleaning to fire code is a separately certified trade, and Barry can point you to one.
One crew, scheduled around your hours.
Equipment, greasy surfaces, coolers and the hard-to-reach places routine cleaning never touches.
Learn moreAcoustic, popcorn, California knockdown, painted and wood ceilings in homes and businesses — plus vents, light lenses and high dusting.
Learn moreTile floors and grout lines restored to their natural condition, with optional sealant application.
Learn moreNano Grip, a specialized material that makes ceramic, terrazzo, concrete, marble and stone floors non-slip.
Learn moreJanitorial and specialty cleaning for retail, clinics, warehouses, schools and other commercial buildings.
Learn more100% biodegradable, non-toxic and food grade. Kills germs, cleans ceiling tiles and leaves nothing harsh behind.
Learn moreBarry will come out, look at your space, and give you a firm price. No obligation.
Call Barry — 780-914-0323